These sourdough discard cinnamon rolls are made with the easiest baking technique that keeps them soft and fluffy for days. Topped with a browned butter cream cheese frosting, they’re sure to impress at your next gathering.
Featured Ingredients: bread flour, whole milk, granulated sugar, active dry yeast, sourdough discard, large egg, unsalted butter, sea salt, dark brown sugar, ground cinnamon, ground cloves, heavy cream, full-fat cream cheese, vanilla bean paste, powdered sugar
