These milk bread rolls are outrageously soft with just the right amount of sweetness and the perfect shiny finish to make any holiday or special meal feel extravagant. The secret is a Japanese baking technique called a tangzhong at the beginning that allows you to have an ultra hydrated dough while still being easy to work with.
Featured Ingredients: Bread flour, whole milk, granulated sugar, active dry yeast, large eggs, unsalted butter, water.
