This butternut squash pasta sauce tastes like fall in a jar. It’s creamy and comforting, but the best part is that you can make a huge batch of it and freeze it for when you need a quick meal. Use it in everything from pasta to mac and cheese, pizza, or even with eggs for breakfast.
Featured Ingredients: Butternut squash, olive oil, rubbed sage, dried thyme, sea salt, ground black pepper, crushed red pepper flakes, chicken broth
